Seafood Restaurant Xaco

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Once you are inside our restaurant, you can visit the fish display and select your fish, personally. Here, you can visit with the staff and even see the kitchen, itself. If you wish, you may choose an aperitif while you wait. We offer a full service bar of wines, beers and liquors. You may choose to have the staff prepare your fish order to eat in, or take out, as you wish.

The fish. The tradition of our family is that of fishmonger and restauranteur. Our fish is always purchased fresh, twice daily. We mainly buy fish which is caught using line or trawl methods. Fishes from different habitats are collected and brought to the local market. These include, scorpion fish, grouper and sea bass, all fished over rocky sea bottoms. Also, varieties from sandy sea bottoms, such as monkfish, John Dory, Dog’s teeth fish, common sea dream, sole and turbot. Daily, we have more than 15 varieties of fish from which you can choose.

Seafood. Our seafood is maintained in our hatcheries. We have Palamos red prawns (with stamp of quality), scampi, lobsters and spiny lobster. Further we have cephalopods like, European squid, small common cuttlefish, and little octopus. Our 5 star, headline product is, without a doubt, the sea cucumber. Still more seafood include, mussels, wedge clams, razor clams, purple dye murex, oysters, grooved carpet shells, etc.






31-May-2013 15:04 Restaurant Marisqueria Xaco Main Idea Web Dessign